Summary: Vegetable led tasting unfolds in a playful laboratory like kitchen with global inspirations
Dirt Candy is a vegetarian landmark where Amanda Cohen reframes comfort vegetables as a vibrant, evolving menu. The restaurant leans into sustainability with a seasonally shifting five course tasting that places greens, roots and brassicas at the heart of every plate. Expect inventive textures, bright colors and dishes meant to be shared, from layered vegetable pastas to smoky brassica creations, all paired with a thoughtful, plant friendly bar program.