Summary: A sultry, retro space blends diner nostalgia with regional twists and bright cocktails.
El Rey invites guests into a kitschy, retro space that sits between a diner and a border town hangout. The menu foregrounds home style regional flavors with spice kissed short rib enchiladas and chiles en nogada made with slow roasted poblano peppers, almonds and dried fruit, finished with a walnut sauce. Light options like ceviche and garlicky shrimp offer seaside notes, while tamarind margaritas and tequila pairings add a bold finish. Nearby, the Ranstead Room offers a separate lounge for craft cocktails.