Summary: Hip, eclectic menu with seasonal flair.
Ernest stands out in the Mission district as a culinary hideaway, where guests are treated to chef Brandon Rice's inventive dishes, including caviar with tater tots, and a curated selection of crudos and oysters. The restaurant invites diners to indulge in a family-style fixed menu for a full taste adventure, while the bar welcomes walk-ins eager to explore the extensive cocktail offerings. With its open kitchen and emphasis on high-quality, seasonal ingredients, Ernest is a trendy hotspot where reservations are coveted, but the bar scene remains invitingly accessible for spontaneous visits.