Summary: Hearty Belgian fare with a side of charm.
Nestled in a charming spot, Et Voila shines as a delightful Belgian bistro. The venue, lovingly transformed from a former nondescript eatery, now boasts a cozy yet vibrant atmosphere. Patrons flock here, enduring waits to savor the hearty Belgian cuisine, from the beloved onion soup and an array of moules to the rich carbonnade à la flamande. The hanger steak with green peppercorn sauce is a standout, often accompanied by the must-try frites or braised endives. The dessert menu, featuring the chocolate mousse and Alex Cake, is a testament to the bistro's dedication to classic indulgence. An extensive selection of Belgian beers perfectly complements the dining experience at this bustling, narrow venue.