Summary: Diners watch a chef craft rustic American fare with fresh ingredients and farm to table sensibility.
FnB unfolds as a warm, intimate venue where rustic American cooking meets farm to table ideals. The menu highlights fresh, local ingredients prepared into comforting, eclectic dishes that stay true to prime produce. Guests enjoy a visible kitchen, a thoughtful wine list featuring local selections, and staff who can name the ranch sources behind each ingredient. It feels honest, unpretentious, yet refined, with a sense of community and craft that lingers after the last bite.