Summary: Seasonal menu with farm-to-table ethos in a lively setting.
At Foreign & Domestic, find a bustling atmosphere with an open kitchen serving innovative, seasonally inspired dishes. This neighborhood gem in a funky setting offers American-European cuisine, complemented by a selection of wine and craft beer. The menu, featuring nose-to-tail and farm-to-table ingredients, is ever-changing to reflect the freshest produce, some of which is grown in-house. While seating and parking are limited, the culinary experience is renowned, although it can occasionally suffer from inconsistency. Brunch is exclusively served on Sundays, and the venue is known for its unique starters, such as fried pig ears, and bold entrees like braised boar shoulder. Desserts, like the chocolate layer cake with candied hazelnuts, often steal the show. The service can be unpredictable, but the casual yet chic dining room with servers donning trendy tees adds to the charm of Foreign & Domestic.