Summary: A comforting menu with modern twists, hearty breakfasts, and seasonal farm roots.
Founding Farmers Tysons is a cooperative-grower owned spot serving farm-to-table themed fare in rustic digs. The menu spans breakfast through dinner with elements like mac and cheese, roasted tomato soup, and slow braised beef ribs. It adds spicy fried chicken and waffles with a Jefferson donut, burgers, large salads, seafood, and fresh pastas, plus desserts and an extensive wine and cocktail list. Desserts include carrot cake, red velvet cake and apple pie.