Summary: Farm-to-table American fare.
With a focus on farm-to-table dining, Founding Farmers Tysons presents a menu featuring American classics with a contemporary edge. Enjoy comfort food like mac ‘n’ cheese, slow-braised beef ribs, and Southern fried chicken with a unique twist. This cooperative-grower-owned restaurant serves up hearty salads, seafood, fresh pastas, and a selection of burgers including cheese, chili, and goat cheese variants. Breakfast, brunch, and a variety of desserts like carrot cake and apple pie complement the extensive wine and cocktail list, all in a rustic setting that celebrates American farming heritage.