Summary: Sophisticated local dining.
Grange boasts a farm-to-table ethos, offering a menu that celebrates the richness of local Sacramento produce through sophisticated dishes. Seasonal ingredients take center stage, matched with an extensive California-focused wine list. The venue's ambiance, with its large windows and high ceilings, complements the dining experience, making it a destination for both casual brunches and elegant dinners. Inside the Citizen Hotel, Grange has become a testament to the city's agricultural heritage, tempting patrons with dishes like salmon tartare and lamb shank, and desserts such as strawberry tapioca and rhubarb Pavlova. The restaurant's commitment to local sourcing is evident, with the chef regularly visiting the nearby farmers market to curate ingredients for the evening's menu. The interior, featuring wood tables and orange leather banquettes, offers a stylish yet comfortable setting. Grange is a perfect blend of business and pleasure, offering a Power Lunch option for the midday crowd and an all-California wine list thoughtfully arranged by region. It's a place where high-end dining meets the heart of Sacramento's farm-to-fork culture.