Summary: New England seafood with a twist.
Grey Lady exudes a unique blend of New York sophistication and New England seafood traditions in a stylish ski-town setting. The interior of this popular eatery reflects a cool fusion of coastal weathered elements and city chic, while the menu boasts an array of lobster dishes, raw and cooked shellfish, and inventive plates like tuna tartare and octopus tostadas. The presence of local spirits in cocktails and occasional local produce in specials adds a touch of the surrounding environment, but it's the sun-soaked patio that reminds you of the venue's mountain location.