Summary: Old-school steakhouse charm.
Grill 225 offers an indulgent steakhouse experience with USDA Prime beef as its star. The restaurant, located in the Market Pavilion Hotel, exudes a classic vibe with Rat Pack music and a traditional interior. While the steaks, wet-aged between 42 and 50 days, are the main attraction, Grill 225 also impresses with a selection of succulent seafood, including a notable tuna tower appetizer and family-style Maine lobster. For those with a sweet tooth, the dessert menu includes classics like a rich napoleon. The atmosphere is lively and family-friendly, contrasting with the more subdued ambiance of typical fine dining establishments. Grill 225 is a premier destination for steak lovers, offering a high-end dining experience within the luxurious Market Pavilion Hotel. The restaurant boasts an exclusive selection of USDA Prime beef, expertly butchered and wet-aged for optimal flavor. Guests can enjoy a range of classic steakhouse offerings, complemented by an array of exquisite seafood dishes like the signature tuna tower and Maine lobster prepared in various styles. The setting is traditional and cozy, with wood-paneled walls and hardwood floors, while the background music from the Rat Pack era adds to the nostalgic charm. With a casual yet refined atmosphere, Grill 225 welcomes both hearty laughter and family dining, making it a unique spot for both connoisseurs and casual diners.