Summary: Farm-to-table dining with a view of Red Rock.
Hell's Backbone Grill delights with its farm-to-table ethos, serving dishes crafted from organic meats and produce harvested from its own farm and greenhouse. The restaurant's main dining area, framed by bay windows, provides guests with stunning views of the Red Rock Canyon country. Patrons enjoy a menu brimming with creative, improvisational dishes like Moqui macaroni with green chilies and chipotle meatloaf, all complemented by a well-trained, attentive staff. For a sweet finish, the dark molasses gingerbread with butterscotch and fudge is a must-try.