Summary: A feast of florals and flavors.
At Il Fiorista, flowers aren't just for decoration—they're a highlight in every dish and drink, creating a unique, Mediterranean-inspired culinary adventure with a floral twist. This vibrant eatery and flower shop, led by owners Alessandra and Mario De Benedetti, offers an ambiance akin to a spring day and a menu that infuses petals and herbs into every aspect, from the black pappardelle with lavender to the trout tartare toast zinged with mustard flowers. It's a place where the beauty of a blossoming garden meets the pleasure of inventive dining.