Summary: The menu is concise with charcuterie, carpaccio, pastas, and desserts that pair well with the wine.
At iTalico, guests encounter a thoughtfully curated wine program that impresses with depth and accuracy, offering glass options that align with a carefully edited menu of Italian-inspired fare. The menu shines with items like salumi and cheese, carpaccio, burrata, and tonno crudo, followed by standout dishes such as crocchette di patate and tonnarelli alle vongole. A wood fired tagliata adds a robust finale. Service remains polished, and the corkage policy is smart, making the overall experience both satisfying and well priced.