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Summary: Organic ethos with local ingredients for a classic menu.
Nestled within St Julien Hotel & Spa, Jill's Restaurant merges contemporary American cooking with traditional French bistro dishes, focusing on organic and locally sourced ingredients. This charming venue offers an array of classic dishes, such as steak au poivre and rack of lamb, each prepared with a commitment to sustainability. With a versatile dining experience that includes breakfast, lunch, happy hour, dinner, and a special brunch on Sundays and holidays, Jill's Restaurant caters to a variety of tastes. Guests can enjoy these delectable offerings in a modern space that seats 70, complete with patio seating during the warmer months, and views of the local scenery through expansive windows. The establishment boasts a full bar and is celebrated for its inviting atmosphere, reminiscent of a local hot spot rather than a typical hotel dining room. Whether it's the harissa-spiced rack of lamb or the wood-stone-fired pizzas, Jill's menu also caters to vegan and vegetarian preferences, ensuring there's something for everyone. The bar's renowned happy hour features treats like truffle aioli-topped tots and a draft blood orange paloma. Signature dishes, such as the filet mignon Diane flambéed tableside, and desserts like bananas Foster, complete the culinary journey. With the use of fresh ingredients from the onsite garden, the local farmers market, and partnerships with nearby farms and creameries, Jill's Restaurant truly embodies the spirit of its locale.
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+1-720-406-7399 
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