Summary: Classic coal-fired pizza under the bridge.
Juliana's Pizza is a slice of heaven for those who appreciate the art of traditional coal-oven New York-style pizza. Nestled in a charming neighborhood, its doors open to reveal a cozy, modern space where the legendary Patsy Grimaldi continues to serve classic pies like the Margherita, as well as unique specials topped with premium ingredients such as broccoli rabe and Oregon white truffles. This beloved spot is a testament to the undying spirit of Brooklyn's pizza culture, offering a mouthwatering array of pies, including non-traditional options with salmon and goat cheese, alongside a few pasta dishes. It's a true New York experience, complete with the historic ambiance of being located under the impressive Manhattan Bridge.