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Japanese
Summary: An intimate 8-course Kappo feast.
Kappo invites you to a unique dining experience, nestled below street level, where you can indulge in an eight-course Kappo-style tasting menu. The minimalist decor complements the sunken kitchen's display of culinary artistry, blending Wagyu and seafood to perfection. Approachable yet refined, the flavors are precise, with optional caviar and uni to elevate your meal. The Wagyu sukiyaki, a highlight of the menu, is served in a two-part harmony of seared ribeye and simmered sweet potato noodles. The sashimi trio and curry udon provide a delightful conclusion to the savory courses, ensuring every guest leaves feeling cherished and satisfied.
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