Summary: A taste of old NOLA charm with a local menu twist.
Kingfish offers a nostalgic journey through Louisiana's history, with a menu that celebrates regional flavors, set in a space adorned with vintage New Orleans decor. Black-and-white photos and classic films play in the backdrop, providing a charming atmosphere that's as inviting as the Southern dishes it serves. Standout offerings include the cane sugar-cured duck breast and the smoked rib-eye, all paired with an impressive selection of craft cocktails and wines. For a sweet finish, the pot de crème with salted caramel is a must-try.