Summary: Garden-sourced ingredients fuel modern Chinese-American plates from dim sum to tea-smoked duck.
Kings County Imperial offers a modern Chinese-American dining experience in Williamsburg, where a dim yet inviting room hosts a menu built on seasonal ingredients and home garden produce. The kitchen showcases dim sum like silky morsels and a variety of wok dishes such as crispy garlic chicken and tea-smoked duck, all elevated by a traditional sun-fermented soy sauce on tap. Pairings include curated wines and playful cocktails, including an Imperial mai tai, making for a vibrant, memorable meal that blends comfort with experimentation.