Summary: A bustling Thai haven with a long menu.
Klong stands out in the crowded culinary landscape of St. Mark's Place with its dynamic atmosphere and extensive Thai menu. Despite its somewhat hidden, subterranean location, the restaurant buzzes with energy as waiters dash about and diners navigate the maze-like interior. Guests are invited to relax with a Thai beer and explore a variety of dishes, from the unique Siamese paella, brimming with curry-flavored seafood and vegetables, to the lychee duck, which masterfully pairs poultry with citrus fruits like pineapple. Traditionalists can savor the rama chicken, smothered in a rich peanut sauce, while spice enthusiasts might gravitate towards the fiery noodles and curries. Klong's Asian-themed decor and intimate setting make it a go-to destination for locals seeking a Thai culinary adventure.