Left Bank

Description

Summary: Charming, ever-evolving menu.

Left Bank offers a warm, rustic setting in Greenwich Village, with a menu that highlights seasonal Mediterranean cuisine with global accents. The restaurant's dark wood furnishings, bay windows, and exposed brick interiors pair beautifully with their evergreen selections inspired by classic dishes and home-style family recipes. Signature dishes include organic steak tartare, creamy chicken liver and mushroom pâté, and pasta creations like black fusilli with sautéed squid and the must-try timpani pasta "cake." Comforting mains such as juicy iron-skillet-baked chicken with acorn and carrot mash, and Moscato cabbage, along with wholesome desserts like silky maple syrup pie, round out the dining experience. The carefully curated wine list features bright whites and fruit-forward reds from both New York and the Old World, perfectly complementing the food. Ingredients sourced from farmer's markets elevate the New American preparations at this airy establishment.

Awards

Gayot

1 Toque

1 Toque

Google

Good

Location

117 Perry St, New York, NY 10014

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