Summary: Farm-to-table charm.
At Ludivine, the commitment to local, organic ingredients creates a dynamic, seasonally-driven menu. The sophisticated space complements the modern American cuisine, which includes dishes like braised rabbit leg and pork belly. Enjoy the warmth of the open kitchen and the farm-to-table approach that sources ingredients from within 150 miles. The restaurant's dedication to freshness is evident in every dish, from the roasted bone marrow appetizer to the carrot bisque and bison tenderloin. Pair your meal with a fine wine or a signature cocktail for a complete dining experience. The desserts, like the pumpkin bread pudding, are a testament to Ludivine's culinary artistry.