Summary: Pit-smoked BBQ since 1946, iconic.
Since 1946, Market Bar-B-Que has been a go-to for pit-smoked meats, offering a range of smoked spareribs, brisket, and chicken, paired with traditional sides and sweet treats like the all-American hot fudge sundae. This family-owned venue is a staple in the Twin Cities, famous for its dry-spice-rubbed baby-back ribs with sauce on the side and its old-school charm, complete with red and white tablecloths and a full bar. Whether you're a barbecue purist or just looking for a taste of classic Americana, Market Bar-B-Que promises a mouthwatering experience.