Summary: Warm neighborhood bistro with inventive dishes and an extensive wine list.
Nestled in the former Slow Club space, The Morris emerges as a warm neighborhood bistro where Paul Einbund, a renowned local sommelier, unveils his debut restaurant. With a focus on community and flavor, The Morris serves dinner-only with a menu that boasts sophisticated comfort food, an extensive wine list, and signature dishes like the smoked duck. It's a place where the Mission's locals gather, indulging in bites like pork cracklins and charred broccolini, accompanied by slices of Tartine country loaf. The venue's inviting ambiance is matched by its commitment to quality, as seen in the housemade charcuterie and the meticulously prepared pâte de Campagne. Whether you're in for the small plates or the hearty meals, The Morris is a tribute to convivial dining and the spirit of San Francisco's vibrant culinary scene.