Summary: A refined dining room serves a five course tasting with seasonal ingredients and striking textures.
Mugen anchors a refined dining experience in a refreshed space that glows with a global sensibility. The five course tasting lineup shifts with the calendar, emphasizing seasonal ingredients and inventive textures. Guests may choose flexible options while enjoying a curated wine list. The menu opens with a poke and caviar starter raised to new heights, moves through a celebratory lobster risotto and other thoughtfully composed courses, and closes with show stopping desserts.