Summary: A New Zealand culinary journey with a rustic-chic vibe and attentive service.
Nestled in the heart of NoLIta, The Musket Room presents an elegant dining experience that celebrates New Zealand's cuisine in a beautifully designed space. Guests can enjoy a fresh take on dishes like Hamachi with wasabi, "Red deer with flavors of gin," and the classic Pavlova for dessert. The atmosphere is composed and inviting, with Danish-style chairs, industrial lighting, and mid-century-modern furniture creating a stunning yet rustic appeal. Service is soothing and attentive, ensuring a memorable meal. The wine list is thoughtfully curated with selections from Marlborough, and sommeliers are on hand to guide guests through the choices. The kitchen team, led by a group of talented women, delivers contemporary and contemplative cooking that inspires conversation. Whether it's the uni toast with poached shrimp and Calabrian chili or the quail with za'atar and fennel, the menu is both hearty and refined. The experience is completed with inventive desserts, cocktails, and wine pairings that are perfect for diners looking for a sophisticated yet comfortable meal. The Musket Room's backyard garden adds to the venue's charm, offering a tranquil retreat from the city's hustle.