Summary: A steak lover's paradise awaits.
New York Prime stands out in the steakhouse scene with its USDA Prime steaks, bustling atmosphere, and a wine list boasting 600 selections. It's a meaty haven for professionals to indulge in large, hearty portions of steaks, seafood like live lobster and stone crab, and classic sides. While the ambiance is high-energy with dark, dramatic woods that appeal to a predominantly male clientele, the restaurant welcomes all who seek a warm red center in their medium-rare steak or a non-meat option like baked salmon. The sides are generous, and despite a few misses like overly browned hash browns and oysters Rockefeller that could use less Parmesan, the experience is largely satisfying, especially with the right wine pairing.