Summary: Historic cottage with live music.
Nestled in a historic 1880s building, Old Vinings Inn delivers a charming Southern dining experience, complete with live music in their Attic Bar and a cozy patio. The restaurant, taken over by Lee Schulman in 2013, preserves the warmth and character of its past. Patrons can enjoy a charcuterie plate with exquisite pimento cheese, pickled veggies, and more. The menu highlights include lump crab cakes and Springer Mountain buttermilk fried chicken. Shrimp and grits get a Creole twist, while the wine list features a selection of California wines. Desserts like red velvet cake and warm peach cobbler round out the delightful offerings at this historic Atlanta gem.