Summary: Savor top slow-cooked brisket and ribs.
At Pappas Bar-B-Q, the unassuming setting belies the popularity of its barbecue offerings since 1967. Loyal patrons and office workers flock here for what is often touted as the city's best brisket, sausage, and pork ribs. These smoked delicacies are complemented by house favorites like ham, turkey, and chicken. The venue is known for its substantial servings and a breakfast crowd that gathers for morning tacos, hash browns, and coffee. The menu also features robust burgers, fries, and milkshakes, catering to those looking for a satisfying, no-frills dining experience.