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Seafood, Chinese
Summary: Live tank seafood, quirky dishes.
Peach Farm is a beloved Chinatown gem where late-night chefs and food aficionados gather to indulge in fresh seafood pulled straight from the tank and prepared to their liking. The restaurant is known not only for its traditional Chinese dishes but also for its unique offerings such as steamed black fish, pan-fried sea conch, stewed abalone, and Hong Kong-style sirloin. Their steamed oysters in black bean sauce and spicy, dry-fried salted squid are hailed as some of the best in the city. While the service might be a bit curt, and the staff may not eagerly offer the authentic, off-the-menu options, those who are bold in their culinary choices are sure to enjoy a memorable dining experience. Peach Farm's ambiance is akin to a bustling hideaway, perfect for family-style dining with a strong emphasis on a variety of delectable seafood, alongside popular non-seafood dishes like braised duck and ginger scallion beef.
1 Toque 1 Toque 
Map of the Best
+1-617-482-3332 
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