Summary: Timeless setting with velvet walls and a clubby mood, serving Southern fare and seafood towers
Peninsula Grill embraces a pleasing blend of casual, trendy and elegant without pretension. Since 1997 it has nurtured a sophisticated Southern-inspired menu including she crab soup, roasted rack of lamb and a lobster trio, all presented in a luxurious space with silver velvet walls and a lively bar. The wine list expands on American and French selections, and the Champagne Bar offers oysters and cold dishes for a refined start to any evening.