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French, Bistro
Summary: French cuisine with a weekly changing menu.
Nestled in a charming outdoor mall, Petit Valentien serves up a fusion of French and Ethiopian cuisine, using fresh, local ingredients to craft a weekly rotating menu. Diners can indulge in dishes like roasted quail with olives and grapes, pear and endive salad, and sole with lemon and capers. The restaurant's ambiance, highlighted by its quaint patio, attracts a diverse mix of patrons, from students to travelers, all seeking a taste of this culinary delight. Desserts are homemade, adding a sweet touch to the bistro's offerings.
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+1-805-966-0222 
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