Summary: Authentic Italian dishes in a vibrant setting.
At Piccolo Paradiso, authentic flavors from Sicily come alive in a modern setting with traditional touches. This vibrant Beverly Hills eatery showcases quality ingredients in dishes like tuna carpaccio with lemon dressing and creamy burrata with roasted peppers. Freshly made pastas, the signature wild mushroom risotto, and a variety of other Italian classics, such as branzino and osso buco, grace the menu. The restaurant is also known for its five-course tasting menu and classic desserts, including panna cotta, tiramisu, and lemon crêpes with fresh berries. The ambiance of Piccolo Paradiso reflects its cuisine: lively and inviting, making it a bustling hub for Italian fare aficionados.