Summary: Fresh Italian cuisine, wood-fired oven.
Prato stands out with its modern Italian cuisine, served in a rustic-chic setting complete with a wood-fired oven. Highlighting sustainably sourced ingredients, the menu features freshly made pasta, wood-fired pizzas, and a variety of creative cocktails. The ambiance is warm and welcoming, thanks to the imported wood-fired oven that dominates the space. With a focus on seasonal and locally sourced ingredients, Prato provides an authentic taste of Italy with a contemporary twist. The restaurant's signature dishes include "Mustard Spaghettini Cacio E Pepe" and the "Widowmaker" pizza, among other handcrafted Italian-style offerings. The setting is a blend of rustic farmhouse chic and modern sophistication, with a lively atmosphere that's perfect for a casual dinner or a special occasion. Prato invites diners to experience the best of Italian-American cuisine in a stylish, laid-back environment. The restaurant's wood-fired Acunto ovens from Naples add an earthy, charred flavor to the dishes that's hard to replicate. With a menu that changes with the seasons, guests can always expect something new and exciting. Whether you're there for the popular Saturday Brunch or just to enjoy the gelato, Prato delivers an unforgettable dining experience.