Summary: 1940s supper club charm with jazz.
The Prime Rib, located in the heart of Baltimore, is a throwback to a 1940s Manhattan supper club, complete with black lacquered walls, a leopard-print carpet, and framed oil paintings. A baby grand piano sets the mood with jazz standards, while the kitchen serves up generous portions of Chicago-aged beef and fresh Chesapeake Bay seafood. The atmosphere is electric, filled with the clamor of a sophisticated crowd that finds itself at home among the restaurant's sexy and vivacious setting. Professional, formally-attired staff attend to guests' needs, ensuring a memorable dining experience with top-notch service. The Prime Rib stands out as an iconic steakhouse offering a slice of vintage Americana, with a menu that boasts succulent prime rib, luscious dry-aged steaks, and the classic Maryland crab cakes. The lavish sides, like mashed potatoes and creamed spinach, complement the main dishes perfectly. To round out the dining experience, patrons can select from an impressive wine list featuring esteemed Californian wines. This flagship restaurant epitomizes the quintessential American steakhouse tradition, delivering an unmatched experience that is hard to top.