Summary: A Cantonese culinary journey in a two-tiered setting.
R & G Lounge boasts a versatile ambiance, with a bustling family-friendly lower floor and a more refined upper level. The menu shines with Cantonese specialties like their signature salt and pepper crab, complemented by a variety of fresh seafood, succulent poultry, and barbecued pork loin. Their clay pot dishes, featuring combinations of meats and vegetables, are a nod to traditional cooking methods, offering rich flavors in dishes such as eggplant with salted fish and oxtail stew. Enjoy a celebrated selection of Cantonese cuisine in both a casual and elegant setting, with private rooms available for special occasions.