Summary: Red Plate presents a refined Cantonese menu featuring classics and luxurious design elements.
Red Plate at The Cosmopolitan presents a refined nod to traditional Chinese cuisine, highlighting Cantonese classics and contemporary twists in a luxe, black-and-brass interior. Expect mouthwatering roasts, handmade dim sum, and indulgent ingredients like abalone and dried scallops, all crafted to honor a historic dining tradition while embracing modern presentation and atmosphere.