Rezdôra

Description

Summary: Handmade pasta & seasonal dishes.

Rezdôra offers a warm, intimate dining experience in the heart of the Flatiron District. This Italian eatery, conceptualized as an 'Osteria Emiliana,' offers a menu that pays homage to the rich culinary traditions of Northern Italy. The restaurant's simple yet elegant design, featuring raw brick walls and a 12-seat bar, creates a welcoming atmosphere. Guests can indulge in a variety of dishes, from the cacio e pepe salad and burrata with braised leeks to the seasonally rotating handmade pasta creations. Standouts include the strozzapreti with rock shrimp, tomato, and basil, and the indulgent "uovo raviolo di nino bergese." Rezdôra's pasta-first approach is complemented by non-pasta options like sea bass with black garlic and pea tendrils, and the poetic "cow grazing in Emilia Romagna" sirloin dish. The experience is rounded out with a thoughtful wine list spotlighting northern Italian selections and desserts like warm olive oil cake with vanilla ice cream. With its commitment to authentic flavors and a relaxed yet attentive service, Rezdôra is a testament to the beauty of Italian cuisine and the joy of shared meals.

Awards

Michelin

1 Star

50 Best

Discovery

Gayot

1 Toque

1 Toque

Best NY Italian Restaurants

Location

27 E 20th St, New York, NY 10003

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