Summary: Handmade pasta and tableside mozzarella.
Rocca, nestled in the heart of the city, offers a delightful blend of tradition and innovation with its handmade pasta and mozzarella pulled tableside. The menu features classic dishes with a twist, such as spaghetti al limone enriched with blue crab, and a vibrant hiramasa carpaccio. The dining experience is topped off with exquisite desserts, including a basil custard with apple brunoise and streusel, all complemented by an extensive wine list. This of-the-moment eatery is a testament to the chef's New York roots and Italian training, promising a culinary journey that's both familiar and surprising.