Summary: Southern Italian cuisine, dairy-free options, and classic desserts.
Rosinella, a family-run Southern Italian and Italian-American restaurant in Miami Beach, serves up a wallet-friendly menu in an informal setting perfect for family dining. The Doino family, who opened their first eatery in the early 1990s, offers traditional dishes from southern Italy, emphasizing ripe vegetables and herbs over meat-based products. Their menu features flavorful sauces and soups that are meat and poultry stock-free, with many dairy-free options. Highlights include salmon carpaccio, vitello tonnato, delicate gnocchi with various sauces, and the indulgent dark chocolate tartuffo for dessert. The cozy ambiance is complemented by a simple exposed-brick backdrop, making Rosinella a go-to spot for authentic Italian classics, including homemade pastas cooked al dente.