Summary: Old-school eatery with homemade pies.
Established in 1938, San Diego Chicken Pie Shop offers a slice of nostalgia with its famous chicken and turkey potpies. The restaurant's no-frills environment and swift service by seasoned waitresses cater to a diverse crowd, from long-time regulars to young families. Alongside its namesake pies, the menu features traditional American comfort foods like baked chicken, ham, and liver with onions, as well as homemade soups. The pies, brimming with gravy and crowned with a crispy crust, are a hearty centerpiece complemented by generous servings of mashed potatoes.