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Modern, Spanish
Summary: A top-floor Spanish culinary gem.
Perched on the tenth floor of the Conrad hotel, San Laurel presents a modern take on Spanish cuisine, fusing local farmers' market ingredients with a polished, urban oasis vibe. The restaurant boasts a lush interior with earth tones and greenery, complemented by a bustling bar and an open façade that invites the breeze in. With unobstructed views of the nearby Walt Disney Concert Hall, guests can indulge in a menu that highlights dishes like crab croquetas, grilled romaine with parmesan espuma, and veal osso bucco for two. San Laurel's innovative approach extends to desserts, with standout offerings like a pistachio cake with lime zest, strawberries, and mascarpone sorbet, ensuring a dining experience that's as visually impressive as it is gastronomically delightful.
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+1-213-349-8585 
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