Summary: Guests explore a changing menu in a former grocery store turned cozy room, enjoying attentive service.
Sanford crafts a distinctive dining journey inside a compact, former grocery storefront. The room feels both sophisticated and cozy, with a smartly attentive staff guiding guests through a menu that shifts with the seasons. Diners can choose from à la carte, a four-course, or a seven-course surprise experience, each course highlighting seasonal produce and a mix of game, lamb, seafood, and prime cuts. The seven-course option unfolds as a nightly chef-guided tour, creating a self-guided adventure through nuanced flavors and textures.