Summary: A feast of Israeli flavors and fresh pita.
Shaya stands out in the heart of New Orleans with its modern twist on Israeli cuisine, inviting guests to experience a blend of flavors from North Africa, the Middle East, Eastern Europe, Turkey, and Greece. The contemporary space on Magazine Street is known for its stylish patio dining and a menu that boasts a variety of dishes including crispy falafel, tender lamb kebabs, and the warm chocolate babka for dessert. Shaya's unique offering of Israeli beers and wines complements the vibrant and diverse culinary journey, ensuring a memorable dining experience with friends and family, enhanced by the sharing of small plates and the indulgence in large plate specialties.