Summary: Sushi & kaiseki fusion.
The Shota is a hidden gem in an office building, offering an exquisite blend of Edomae sushi and traditional kaiseki. With ingredients sourced from Japan and complemented by local produce, diners enjoy a sublime culinary journey. The menu showcases delicate chawanmushi, expertly sliced nigiri, and seasonal specialties like kasugo nigiri and firefly squid, all served in an industrial-chic setting that celebrates the purity of each ingredient. Alongside the food, a selection of sake enhances the dining experience at this omakase destination.