Summary: A daily changing tasting sequence blends local produce with Asian influences for precise rice
Soseki offers an intimate omakase that unfolds across a multi course tasting, with a daily changing menu that can feature oysters, foie gras, tartare, uni and pho. The menu blends local ingredients with Asian influences, and the counter feels like a bright stage where ten plush seats focus the attention on precise sushi technique, delicate sauces, and a rigorous, evolving dessert finale.