Summary: This refined spot blends a luxe setting with seasonal cooking, offering bold burgers
Spruce, tucked in a tree-lined neighborhood, occupies a transformed car pavilion with a bold black interior, oversized leather seating, and a backlit wine cabinet. The main room feels expansive, thanks to high ceilings and skylights that bathe the bar and dining area. The menu leans contemporary American, with seasonal produce from SMIP Ranch and dishes ranging from duck-fat potatoes to aged steak, all paired with a stellar wine program.