Summary: A 72-seat space blends concrete with warm wood, matt black tables, and edible blossoms.
Stubborn Seed stands out with a glass-front kitchen, black lacquered tables, and an industrial chic space where edible flowers accent bold, creative dishes. The menu moves from small bites to dishes that showcase delicate technique, using produce and seafood from local farms and fisheries. The bar offers a seasonal cocktail program, and guests at the bar can order a la carte to sample a range of bites. A confident, modern dining experience built around craft and presentation.