Summary: Inventive sushi, UES locale.
Sushi Ishikawa stands out as a beacon of creativity in the Upper East Side's dining scene. With a cozy setting that seats 23, this intimate sushiya offers a front-row seat to culinary artistry at its sushi bar. The restaurant is famed for its progressive sushi courses, served omakase-style, featuring an array of exotic ingredients and mind-blowing combinations. Expect to be dazzled by dishes like Tasmanian ocean trout smoked with cherry wood, adorned with truffles, caviar, gold leaf, and foie gras. The experience is further enhanced by a range of sakés, European wines, and Japanese beers, thoughtfully selected to complement the exquisite bites. While securing a reservation can be a challenge, the pursuit of Sushi Ishikawa's unique and meticulously crafted offerings is a journey worth taking for any sushi aficionado.