Summary: A quiet retreat with a distinctive omakase, featuring seasonal seafood at the counter.
At Sushi Shin, a diminutive venue tucked away from the bustle, guests begin with an evolving procession of small plates, including tempura-fried greeneye dusted with matcha and soy-marinated Japanese sea snail, before enjoying flavor-forward nigiri such as horse mackerel and hairy crab. The omakase is carefully sourced and seasonal, offered as standard or premium at dinner, with a concise lunch menu for midday visits.