Summary: A gem with traditional Japanese sushi.
Sushi Tadokoro is a standout establishment in a location where you wouldn't expect to find such a traditional and authentic sushi experience. It's a place where the focus is on fresh fish and traditional presentation, with rice serving merely as a base for the exquisite seafood rather than a filler. The atmosphere is understated and welcoming, with soft music and a friendly, all-Japanese waitstaff who make it a point to remember their regulars' preferences. The menu features a variety of carefully prepared dishes, including the seafood miso soup, sea urchin, and Chilean sea bass. For those looking for a unique culinary adventure, there are options like ankimo (seasoned and steamed monkfish liver) and Japanese baby barracuda. Sushi Tadokoro is less crowded than some other top sushi spots, making it a little easier to get a table. The omakase, with its ever-changing selection of fish, is highly recommended. The chefs take pride in using only the finest ingredients, creating memorable dishes like the sea urchin mix topped with ikura and the kombu-veiled golden eye snapper. Bluefin tuna marinated with ponzu and yuzu kosho is another highlight. The venue itself is compact and unpretentious, an ideal setting for savoring expertly crafted sashimi and nigiri, accompanied by a selection of sake and beer.